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Stretch & Save

Budget-wise recipes that respect pantry reality, WIC and EBT constraints, bulk cooking, and leftovers that still feel worth serving.

Stretch & Save categories

Recipes designed around common WIC ingredients with dignity, flavor, and practical stretch.

A baked rice breakfast made with eggs, milk, cinnamon, and raisins that turns simple staples into a warm pan for a full family table.

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Soft banana oat breakfast squares that use common pantry staples, bake in one pan, and hold up for breakfasts, snacks, and lunchboxes.

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